Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2006.09.024
AuthorSearch for: 1; Search for: 1
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
SubjectAtlantic halibut; bone abnormalities; vitamin E; oxidized lipid; development; scoliosis; lordosis; abnormalities; acetic acid; alkaline phosphatase; antioxidants; aquaculture development; bone; defense mechanisms; dietary supplements; diets; fatty acids; feed composition; feeding; experiments; fish oils; hatcheries; hematocrit; lipids; liver; malonaldehyde; marine fish; muscles; nutritional requirements; osteoblasts; osteogenesis; oxidative stress; survival; peroxide; Hippoglossus hippoglossus
Publication date
Terms of use
  • Copyright © 2007 Elsevier B.V. All rights reserved.
Peer reviewedYes
NRC numberNRCC 42644
NPARC number3538136
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifier6263cf6f-e547-4cb8-b80f-7e72072ff4c4
Record created2009-03-01
Record modified2020-05-10
Date modified: