Physicochemical pretreatment selects microbial communities to produce alcohols through metabolism of volatile fatty acids

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DOIResolve DOI: https://doi.org/10.1007/s13399-022-02383-7
AuthorSearch for: 1ORCID identifier: https://orcid.org/0000-0002-4231-1056; Search for: 1ORCID identifier: https://orcid.org/0000-0002-8769-2868; Search for: ORCID identifier: https://orcid.org/0000-0002-7097-8990; Search for: ORCID identifier: https://orcid.org/0000-0001-7336-9093; Search for: 1ORCID identifier: https://orcid.org/0000-0002-2532-0620
Affiliation
  1. National Research Council of Canada. Energy, Mining and Environment
FunderSearch for: Fundação de Amparo à Pesquisa do Estado de São Paulo; Search for: National Research Council Canada
FormatText, Article
Subjectanaerobic digestion; inoculum pretreatment; dark fermentation; alcohols; anaerobic microbiology
Abstract
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PublisherSpringer Nature
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LanguageEnglish
Peer reviewedYes
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Record identifier7206b06d-78c0-4ba6-9c40-5a48b9899ca5
Record created2023-09-11
Record modified2023-09-11
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