Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2007.08.044
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  1. National Research Council of Canada. NRC Institute for Marine Biosciences
  2. National Research Council of Canada. Aquatic and Crop Resource Development
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Peer reviewedYes
NRC numberNRCC 42731
NPARC number3538249
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Record identifier817c4419-b2c0-43ba-a538-edb5c75e7360
Record created2009-03-01
Record modified2020-05-10
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