Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2007.08.044
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Name affiliation
  1. National Research Council Canada. NRC Institute for Marine Biosciences
  2. National Research Council Canada. Aquatic and Crop Resource Development
FormatText
TypeArticle
Journal titleAquaculture
Volume272
Pages573580; # of pages: 8
Abstract
Publication date
PublisherElsevier
Terms of use
LanguageEnglish
Peer reviewedYes
NRC number42731
1296
NPARC number3538249
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Record identifier817c4419-b2c0-43ba-a538-edb5c75e7360
Record created2009-03-01
Record modified2016-05-09
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