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Evaluation of canadian and other wheats for waxy proteins

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1094/CCHEM.1997.74.4.442
AuthorSearch for: 1; Search for: ; Search for: 1; Search for: ; Search for: 1
Affiliation
  1. National Research Council Canada. NRC Plant Biotechnology Institute
FormatText, Article
Publication date
PublisherWiley
In
  • Cereal Chemistry 74, no. 4 (July 1997): 442–444.
LanguageEnglish
Peer reviewedYes
IdentifierNRCC-40031
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Record identifier832c5451-2f54-4944-b53a-046d1a56cb80
Record created2023-11-01
Record modified2023-11-01
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