Evaluation of canadian and other wheats for waxy proteins
Evaluation of canadian and other wheats for waxy proteins
DOI | Resolve DOI: https://doi.org/10.1094/CCHEM.1997.74.4.442 |
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Author | Search for: 1; Search for: ; Search for: 1; Search for: ; Search for: 1 |
Affiliation |
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Format | Text, Article |
Publication date | 1997-07 |
Publisher | Wiley |
In | |
Language | English |
Peer reviewed | Yes |
Identifier | NRCC-40031 |
Export citation | Export as RIS |
Report a correction | Report a correction (opens in a new tab) |
Record identifier | 832c5451-2f54-4944-b53a-046d1a56cb80 |
Record created | 2023-11-01 |
Record modified | 2023-11-01 |
- Date modified: