Evaluation of canadian and other wheats for waxy proteins

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1094/CCHEM.1997.74.4.442
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Affiliation
  1. National Research Council of Canada. NRC Plant Biotechnology Institute
FormatText, Article
Publication date
PublisherWiley
In
LanguageEnglish
Peer reviewedYes
IdentifierNRCC-40031
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