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Xylanase, CM-cellulase and avicelase production by the thermophilic fungus Sporotrichum thermophile

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1007/BF00161127
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Affiliation
  1. National Research Council of Canada
FormatText, Article
Subjectenzyme; alcohol; precipitation; molecular weight; chromatography
Abstract
When wheat straw was used as carbon source, Sporotrichum thermophile produced large amounts of xylanase extracellularly in addition to CM-cellulase and Avicelase. These enzymes were isolated by alcohol precipitation, desalting and column chromatography. The molecular weights were estimated to be 25,000 65,000 and 84,000 for xylanase, CM-cellulase and Avicelase respectively. Serine and threonine were found to be the most abundant amino acids and these enzymes are very acidic proteins.
Publication date
PublisherSpringer
In
  • Biotechnology Letters 5, no. 4: 265–270.
LanguageEnglish
Peer reviewedYes
IdentifierNRC-IBS-MARGARITIS1983
NPARC number9364858
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Record identifier87b5af14-8e59-4145-b956-0140852ab6c5
Record created2009-07-10
Record modified2020-05-25
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