Xylanase, CM-cellulase and avicelase production by the thermophilic fungus Sporotrichum thermophile

DOI	Trouver le DOI : https://doi.org/10.1007/BF00161127
Auteur	Rechercher : Margaritis, A.; Rechercher : Merchant, R.; Rechercher : Yaguchi, M.¹
Affiliation	Conseil national de recherches du Canada
Format	Texte, Article
Sujet	enzyme; alcohol; precipitation; molecular weight; chromatography
Résumé	When wheat straw was used as carbon source, Sporotrichum thermophile produced large amounts of xylanase extracellularly in addition to CM-cellulase and Avicelase. These enzymes were isolated by alcohol precipitation, desalting and column chromatography. The molecular weights were estimated to be 25,000 65,000 and 84,000 for xylanase, CM-cellulase and Avicelase respectively. Serine and threonine were found to be the most abundant amino acids and these enzymes are very acidic proteins.
Date de publication	1983-04-01
Maison d’édition	Springer
Dans	Biotechnology Letters 5, nº 4 : 265–270.
Langue	anglais
Publications évaluées par des pairs	Oui
Identificateur	NRC-IBS-MARGARITIS1983
Numéro NPARC	9364858
Exporter la notice	Exporter en format RIS
Signaler une correction	Signaler une correction (s'ouvre dans un nouvel onglet)
Identificateur de l’enregistrement	87b5af14-8e59-4145-b956-0140852ab6c5
Enregistrement créé	2009-07-10
Enregistrement modifié	2020-05-25