The effects of dietary lipid source on tissue composition and liver pathology in haddock (Melanogrammus aeglefinus) and Atlantic cod (Gadus morhua)
The effects of dietary lipid source on tissue composition and liver pathology in haddock (Melanogrammus aeglefinus) and Atlantic cod (Gadus morhua)
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| Format | Text, Other |
| Subject | dietary lipids; liver pathology; Atlantic cod; Gadus morhua; haddock; Melanogrammus aeglefinus |
| Language | English |
| NRC number | 55844 1648 |
| NPARC number | 3538295 |
| Export citation | Export as RIS |
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| Record identifier | 89a8e93f-b147-4c8b-bd80-d49da1ced8fa |
| Record created | 2009-03-01 |
| Record modified | 2020-03-03 |
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