The effects of dietary lipid source on tissue composition and liver pathology in haddock (Melanogrammus aeglefinus) and Atlantic cod (Gadus morhua)

From National Research Council Canada

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Subjectdietary lipids; liver pathology; Atlantic cod; Gadus morhua; haddock; Melanogrammus aeglefinus
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NRC number55844
1648
NPARC number3538295
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Record identifier89a8e93f-b147-4c8b-bd80-d49da1ced8fa
Record created2009-03-01
Record modified2019-02-13
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