Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens
Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens
DOI | Resolve DOI: https://doi.org/10.1159/000071443 |
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Author | Search for: ; Search for: ; Search for: ; Search for: ; Search for: |
Format | Text, Article |
Subject | brain; chicken; docosahexaenoic acid; ω–6/ω–3 ratio |
Abstract | |
Publication date | 2003-07-25 |
Publisher | Karger Publishers |
In | |
Language | English |
Peer reviewed | Yes |
NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
NPARC number | 23001744 |
Export citation | Export as RIS |
Report a correction | Report a correction (opens in a new tab) |
Record identifier | 8a0297c1-250d-416e-9be3-af45a7fe7fac |
Record created | 2017-03-27 |
Record modified | 2023-05-09 |
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