Fucoxanthin enhances chain elongation and desaturation of alpha-linolenic acid in HepG2 cells
Fucoxanthin enhances chain elongation and desaturation of alpha-linolenic acid in HepG2 cells
DOI | Resolve DOI: https://doi.org/10.1007/s11745-015-4059-z |
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Author | Search for: Wu, Meng-Ting; Search for: Su, Hui-Min; Search for: Cui, Yi1; Search for: Windust, Anthony1; Search for: Chou, Hong-Nong; Search for: Huang, Ching-jang |
Name affiliation |
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Format | Text, Article |
Journal title | Lipids |
ISSN | 0024-4201 1558-9307 |
Volume | 50 |
Issue | 10 |
Pages | 945–953 |
Subject | Fucoxanthin; Delta-5 desaturase; Elongation; ALA; EPA; DHA; n-3 PUFA |
Abstract | |
Publication date | 2015-08-14 |
Publisher | Springer and AOCS |
Language | English |
Peer reviewed | Yes |
NPARC number | 23001092 |
Export citation | Export as RIS |
Report a correction | Report a correction |
Record identifier | 910cefc9-b355-49b9-a315-0516fb1014af |
Record created | 2016-12-12 |
Record modified | 2020-04-22 |