Fucoxanthin enhances chain elongation and desaturation of alpha-linolenic acid in HepG2 cells

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1007/s11745-015-4059-z
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  1. National Research Council of Canada. Measurement Science and Standards
FormatText, Article
SubjectFucoxanthin; Delta-5 desaturase; Elongation; ALA; EPA; DHA; n-3 PUFA
Publication date
PublisherSpringer and AOCS
Peer reviewedYes
NPARC number23001092
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Record identifier910cefc9-b355-49b9-a315-0516fb1014af
Record created2016-12-12
Record modified2020-04-22
Date modified: