The effects of camelina oil and solvent extracted camelina meal on the growth, carcass composition and hindgut histology of Atlantic salmon (Salmo salar) parr in freshwater

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2015.08.019
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Affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectanatomy; cells and cell components; community composition; freshwater environment; growth rate; histology; performance assessment; protein; salmonid; vegetable oil; Camelina; Camelina sativa; Salmo salar
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LanguageEnglish
Peer reviewedYes
NPARC number21277433
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Record identifiera4d9065b-f496-4d2a-9240-e97cf53ac4d2
Record created2016-03-09
Record modified2020-04-22
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