| Author | Search for: Simpson, F. J.1 |
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| Affiliation | - National Research Council of Canada. Prairie Regional Laboratory
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| Format | Text, Article |
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| Edition | reprint |
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| Abstract | Culture supernatants containing pentosanases from Bacillus licheniformis, B. polymyxa, B. pumilus, and B. subtilis were used to hydrolyze pentosans present in starch slurries prepared from wheat flour. The treatment increased the rate at which starch settled and reduced the amount of starch sludge or “squeegee” starch. Recovery of starch from 75-lb, lots of flour was increased by enzyme treatment from 76% to 87-93%, and the protein content of the starch reduced from 1.1 to 0.5%. |
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| Publication date | 1955 |
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| Publisher | National Research Council of Canada |
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| Access condition | - Print copy held at NRC. Digital version available upon request. Contact NRC.NSL-BSN.CNRC@nrc-cnrc.gc.ca
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| Note | Reprinted from Canadian Journal of Technology, 33, pp. 33-40, 1955, publisher was National Research Council of Canada. Issued as Paper no. 173 on the Uses of Plant Products and as N.R.C. no. 3442 |
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| Language | English |
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| Peer reviewed | Yes |
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| Identifier | NRCC 3442 |
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| Export citation | Export as RIS |
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| Report a correction | Report a correction (opens in a new tab) |
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| Record identifier | b20342f7-576f-4e01-9d87-160dbdc6ea7b |
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| Record created | 2024-02-26 |
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| Record modified | 2024-02-26 |
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