Effect of varying dietary levels of w6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.jembe.2005.06.008
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Name affiliation
  1. National Research Council of Canada. NRC Institute for Marine Biosciences
  2. National Research Council of Canada
FormatText, Article
Subjectarachidonic acid; docosapentaenoic acid; larvae; lipid; nutrition; scallop
Publication date
Peer reviewedYes
NRC numberNRCC 55552
NPARC number3538525
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Record identifierbc2f1904-feb8-4a83-ab23-0d97f0ad991f
Record created2009-03-01
Record modified2020-04-07
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