Determination of underivatized amino acids in microsamples of a yeast nutritional supplement by LC-MS following microwave assisted acid hydrolysis
Determination of underivatized amino acids in microsamples of a yeast nutritional supplement by LC-MS following microwave assisted acid hydrolysis
DOI | Resolve DOI: https://doi.org/10.1039/C6AY00407E |
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Author | Search for: Aviram, Lilach Yishai1; Search for: McCooeye, Margaret1; Search for: Mester, Zoltan1ORCID identifier: https://orcid.org/0000-0002-2377-2615 |
Name affiliation |
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Format | Text, Article |
Journal title | Analytical Methods |
ISSN | 1759-9660 1759-9679 |
Volume | 8 |
Issue | 22 |
Pages | 4497–4503 |
Abstract | |
Publication date | 2016-05-04 |
Publisher | Royal Society of Chemistry |
Language | English |
Peer reviewed | Yes |
NPARC number | 23000365 |
Export citation | Export as RIS |
Report a correction | Report a correction | Record identifier | c337c563-9ee2-4f32-a5bd-a1df661582aa |
Record created | 2016-07-11 |
Record modified | 2020-03-16 |