Determination of underivatized amino acids in microsamples of a yeast nutritional supplement by LC-MS following microwave assisted acid hydrolysis

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  1. National Research Council of Canada. Measurement Science and Standards
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PublisherRoyal Society of Chemistry
Peer reviewedYes
NPARC number23000365
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Record identifierc337c563-9ee2-4f32-a5bd-a1df661582aa
Record created2016-07-11
Record modified2020-03-16
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