Determination of underivatized amino acids in microsamples of a yeast nutritional supplement by LC-MS following microwave assisted acid hydrolysis

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1039/C6AY00407E
AuthorSearch for: 1; Search for: 1; Search for: 1ORCID identifier: https://orcid.org/0000-0002-2377-2615
Name affiliation
  1. National Research Council Canada. Measurement Science and Standards
FormatText
TypeArticle
Journal titleAnalytical Methods
ISSN1759-9660
1759-9679
Volume8
Issue22
Pages44974503
Abstract
Publication date
PublisherRoyal Society of Chemistry
LanguageEnglish
Peer reviewedYes
NPARC number23000365
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Record identifierc337c563-9ee2-4f32-a5bd-a1df661582aa
Record created2016-07-11
Record modified2020-02-07
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