Strong co-suppression impedes an increase in polyunsaturated fatty acids in seeds overexpressing FAD2

From National Research Council Canada

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DOIResolve DOI: https://doi.org/10.1093/jxb/ery378
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Affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
SubjectArabidopsis; Brassica carinata; Camelina sativa; co-suppression; FAD2; Linum usitatissimum; polyunsaturated fatty acids (PUFAs); RDR6
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PublisherOxford University Press
Society for Experimental Biology
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LanguageEnglish
Peer reviewedYes
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Record identifierde1c08ee-d29e-46b5-99bc-a57a1e378fed
Record created2020-12-02
Record modified2021-02-23
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