Fermentation of long-chain compounds by Torulopsis species. VIII. Formation of a long-chain alcohol ester of hydroxy fatty acid sophoroside by fermentation of fatty alcohol by a Torulopis species

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1021/jo00983a016
AuthorSearch for: 1; Search for: 1
Affiliation
  1. National Research Council of Canada. Prairie Regional Laboratory
FormatText, Article
Abstract
Publication date
PublisherACS Publications
In
LanguageEnglish
Peer reviewedYes
IdentifierNRCC-12527
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifiere164b88a-3043-4ad6-947f-60596903cbb8
Record created2023-11-07
Record modified2023-11-07
Date modified: