Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

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  1. National Research Council of Canada. NRC Institute for Marine Biosciences
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Subjectastaxanthin-binding; Atlantic halibut; Atlantic salmon; fluorescence intensity; haddock; muscle proteins
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  • Crown Copyright© 2006 Published by Elsevier Inc. All rights reserved.
Peer reviewedYes
NRC number1617
NRCC 55556
NPARC number3538239
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Record identifieref198444-b6e0-4483-9d50-6105ea75423b
Record created2009-03-01
Record modified2020-04-22
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