Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.cbpb.2006.04.011
AuthorSearch for: 1; Search for: 1; Search for: ; Search for: 1
Affiliation
  1. National Research Council of Canada. NRC Institute for Marine Biosciences
FormatText, Article
Subjectastaxanthin-binding; Atlantic halibut; Atlantic salmon; fluorescence intensity; haddock; muscle proteins
Abstract
Publication date
Terms of use
  • Crown Copyright© 2006 Published by Elsevier Inc. All rights reserved.
In
LanguageEnglish
Peer reviewedYes
NRC number1617
NRCC 55556
NPARC number3538239
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifieref198444-b6e0-4483-9d50-6105ea75423b
Record created2009-03-01
Record modified2020-04-22
Date modified: