Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques
Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques
| DOI | Resolve DOI: https://doi.org/10.1016/j.foodres.2011.08.001 |
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| Author | Search for: ; Search for: ; Search for: 1; Search for: 1 |
| Affiliation |
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| Format | Text, Article |
| Subject | chickpea; oat; albumin; globulin; legumin; provicilin; LC–ESI–MS/MS; mascot |
| Publication date | 2011-11-01 |
| In | |
| Language | English |
| Peer reviewed | Yes |
| NRC number | NRCC 53156 |
| NPARC number | 20548174 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | f8ee0f06-4646-4ec4-83e6-f19fb4b2939c |
| Record created | 2012-08-28 |
| Record modified | 2020-04-21 |
- Date modified: