Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/bs.afnr.2019.04.001
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Affiliation
  1. National Research Council of Canada. Health, Safety and Environment Branch
FormatText, Book Chapter
Subjectbioactive peptides; ACE inhibition; angiotensin-II; hypertension; anti-oxidant; anti-inflammation; cardiovascular diseases; renin-angiotensin system; oxidative stress; chronic inflammation; structural information; peptide therapeutics
Abstract
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PublisherElsevier
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LanguageEnglish
Peer reviewedYes
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Record identifierf9617628-c6a8-449e-8f41-59c4f8dacf85
Record created2021-03-10
Record modified2021-03-10
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